THE BASIC PRINCIPLES OF MUTTON BIRIYANI

I do think it is the type of milk or curd building system which makes it grainy. If there is large amount of whey inside the curd, then it turns grainy the moment it really is heated.“This is DELISH! I doubled it and baked it inside of a 10X15. It arrived out properly! The home smelled SO good. It is actually moist and flavorful. The crunchy topp